Groundnuts

Groundnuts is grown Sudan in the western part of the county accounting to 60-70% of the total production whilst the other variety grows in Gazeria and East Sudan.

The ‘western’ groundnut that is typically grown in Darfur and Kordofan (sandy soil) is known to be of better quality possessing higher levels of protein and oil. Domestic use of this legume includes households’ food consumption and additives to solvents, oils, local medicines, dyes and cosmetics.

Nabaq is providing hulled and unshelled ground nut for exports and local markets with a minimal environmental risks.